Don't expect to see Shaun Doty anywhere but in the kitchen at Shaun's for the next few days. He'll be whipping up a 3-course gluten-free menu all weekend (Fri - Sun). Those who avoid gluten will love the white gazpacho and scuppernongs, followed by prosciutto San Daniele with gluten-free focaccia and wilted radicchio with burst tomato vinaigrette, Steen's cane syrup-marinated duck with ginger, sweet potato and endive, and vanilla panna cotta and fresh cherry sorbet close out the meal. It's $45 per person (excluding beverage, tax and gratuity). Additionally, on Saturday he's bringing back the popular half price brunch offer that will surely bring a line of happy customers to the door. And then, it's Inman Park Restaurant Week! Usually closed on Monday and Tuesday, Shaun's will be open all week serving a yummy $25 menu. I don't know about you but I see a can of Red Bull in his future!
thanks to benay kissel/tribal chicke designs for the photo
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