Put Some South in Your Mouth at Shaun's Southern Beer Dinner
Photo courtesy of Benay Krissel for Tribal Chicken Designs, Inc.
On Wednesday, September 8, Chef Shaun Doty of Shaun's in Inman Park is hosting a five-course Southern Beer Dinner featuring a perfect pairing of regional brews and foods. The evening begins with a 7 p.m. reception boasting beer-battered bay leaves, Berkshire pork gravy sliders and flatbread with fresh Carolina ricotta and hot chilis, accompanied by a SweetWater beer and scuppernong cocktail. Guests will sit down to dinner at 7:30 p.m. to indulge in White Oak Pastures beef cheek ravioli with chicken liver sauce paired with Terrapin Golden Ale (Athens, Ga.); Heritage pork pie with foie gras and mustard greens paired with Red Brick Brown Ale (Atlanta); Neil's Yard Dairy Farm House cheddar with muscadine jelly and pecans, paired with Duck-Rabbit Schwarzbier (Farmville, N.C.); and roast summer fruit bruschetta with Nutella and Tupelo honey ice cream, paired with Highland Black Mocha Stout (Asheville, N.C.). Cost is $55 per person ($40 per person for food only). Reservations are required and seating is limited; call 404-577-4358 to reserve a spot.
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