South City Kitchen Vinings' annual Blues, Brews & BBQ event is back, which means it's time for your dose of live music, finger lickin' food, draft beer and drink specials. From Thursday, June 10 through Sunday, June 13, the Vinings restaurant will be serving up plates of Texas-style smoked beef brisket, chopped smoked pork butt, sweet tea-brined smoked half-chicken and half-racks of St. Louis-style spare ribs ($7-$8). Guests who just can't decide can opt for a combo Q plate for $15. Smoked meat plates come with Texas toast, house pickles and three BBQ sauces. Diners can also choose special appetizers, desserts and side items to complete their meal while listening to blues on the patio. For reservations, call 770-435-0700 or book online .
South City Kitchen Vinings: 1675 Cumberland Parkway; 770-435-0700.
No comments:
Post a Comment