For once, it's acceptable to have garlic breath - from April 8 - 18, when Ecco turns into Garlic Nation to offer a celebratory menu for garlic lovers. Be sure to bring your taste buds because on the menu you'll find mouthwatering dishes from Chef Micah Willix like black garlic boulle with cultured butter; garlic soup with pimento and fried egg; clam pizza with green garlic pesto and fresh mozzarella; and squab stuffed with farro, lemon and fried garlic, among many more ($4-$30). For reservations, call 404-347-9555 or visit OpenTable. Ecco: 40 7th Street, NE; 404-347-9555.
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