If you're like me, you can't get enough of patio dining now that the spring weather has finally arrived. Luckily, the folks at Atkins Park Tavern in Virginia-Highland feel the same way and have begun offering a weekly Big Green Egg "Chill & Grill" patio cookout. Every Wednesday night from 6 p.m. to 9:30 p.m., the restaurant's Sous Chef Justin Carr will prepare seasonal à la carte appetizers and entrées on the Big Green Egg that will change each week. The “chill” comes from a weekly selection of wine and craft beer chosen as ideal mates for the night’s menu. You can start teasing your taste buds every Monday when Atkins Park posts the week’s Chill & Grill menu on their Facebook Fan Page. Atkins Park Tavern: 794 N. Highland Avenue; 404-876-7249.
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