The Mardi Gras-themed menu at Marlow’s Tavern will be saying goodbye and rolling back to the bayou on Monday, March 29. This weekend is your last chance to taste the flavors of Bayou n’ Bourbon. The thought of food down in the bayou has me salivating already. Is it lunch time yet??? If you're a meat lover like me, then you'll enjoy the Bayou Burger. The fresh ground beef is mixed with Andouille sausage and has craw dads on the burger. That's three meats in one burger, I call that heaven!To wash down the food, I recommend the Marlow's Sazerac. The drink just reminds me of being in the French Quarter and Bourbon St. Well, I'm not sure if I even remember being on Bourbon St., I may have had too many Sazeracs, but that's another story I won't get in to. So just laisser les bons temps rouler (let the good times roll) and head into the nearest Marlow's to enjoy a po'boy, jambalaya, gumbo or a cold Abita Jockamo!
Marlow's Tavern: Alpharetta at 3719 Old Alabama Road, 770-475-1800; Kennesaw at 745 Chastain Road, NW, 770-425-8777; Midtown at 950 West Peachtree Street, 404-815-0323; Vinings at 2355 Cumberland Parkway, 770-432-2526; Northlake at 4156 LaVista Road, 678-987-1197; and Duluth at 1950 Satellite Boulevard, 770-622-2033.
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