Buckhead Restaurant Week began this past Saturday and Aria is on the action. Chef Gerry Klaskala is offering a tasty three-course menu that includes lobster and sweet potato soup, a Zinfandel-braised short rib of Niman beef and Aria’s acclaimed Valrhona chocolate cream pie. Don’t miss your chance to try all that Aria has to offer and make your reservation this week! The special menu is priced at $25. (Beverages, tax and gratuity not included.) For more information on the restaurant check out AJC Food Writer Meridith Ford Goldman’s review in last week’s “Go Guide” or visit www.aria-atl.com.Aria: 490 East Paces Ferry Road; 404-233-7673.
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