It’s time to savor fall weather and fabulous food once again at this year’s Taste of Atlanta. The 8th annual outdoor food festival is being held in Midtown's Technology Square from 11 a.m. until 6 p.m. on Saturday and Sunday, October 10 and 11. WaterHaven and EVOS will be among the more than 80 restaurants cooking up some of their specialties at the festival. In addition to trying all types of food, there will be demos by national and local chefs including a demonstration by Mary Moore, founder of The Cook's Warehouse, on the main cooking stage Sunday at 4 p.m. Tickets, including 15 taste coupons, are $25 per person through October 9 then $30 at the event; VIP tickets, available for guests 21 years of age and up, are $65 each and include the Wine and Beer Experience. Kids 13 and under are admitted free with a paid adult. Tasting coupons must be purchased for food samples. For more information, visit http://www.tasteofatlanta.net/.
Friday, October 9, 2009
Taste Of Atlanta Starts Tomorrow
It’s time to savor fall weather and fabulous food once again at this year’s Taste of Atlanta. The 8th annual outdoor food festival is being held in Midtown's Technology Square from 11 a.m. until 6 p.m. on Saturday and Sunday, October 10 and 11. WaterHaven and EVOS will be among the more than 80 restaurants cooking up some of their specialties at the festival. In addition to trying all types of food, there will be demos by national and local chefs including a demonstration by Mary Moore, founder of The Cook's Warehouse, on the main cooking stage Sunday at 4 p.m. Tickets, including 15 taste coupons, are $25 per person through October 9 then $30 at the event; VIP tickets, available for guests 21 years of age and up, are $65 each and include the Wine and Beer Experience. Kids 13 and under are admitted free with a paid adult. Tasting coupons must be purchased for food samples. For more information, visit http://www.tasteofatlanta.net/.
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