Contest entry fees are $25 for amateurs and children, $95 for professionals. Click here to download the entry forms, pay the contest entry fees or buy tickets to the event. Entries must be received no later than February 12, 2009.
Wednesday, January 28, 2009
The Baking Contest - Do I Dare?
Share Our Strength is hosting their annual Great American Baking Contest on Thursday, March 5 at The Cook's Warehouse in Midtown. This is the second year of the contest and I kinda want to participate this year. The contest has categories for professionals, amateurs and children and each category has some nice prizes ($250 for 1st place in the amateur category!).Last year, I focused on getting clients involved in the professional competition, but this year I'm half considering entering as an amateur. The only thing holding me back is that I don't really think I'm that great of a baker. I love to cook and if it was entering an entree, appetizer or something along those lines I wouldn't hesitate, but baking is tricky. Heck, I destroyed some meringues last week, and the last time I bragged about my brownies they came out so underdone that you had to eat them with a spoon. But, I have had some successes too and there is nothing like a challenge to get me motivated... I have until February 12 to get my entry in so I guess I'd better decide pretty fast if I'm actually going to do this. I'll keep you posted if I do!
Contest entry fees are $25 for amateurs and children, $95 for professionals. Click here to download the entry forms, pay the contest entry fees or buy tickets to the event. Entries must be received no later than February 12, 2009.
Contest entry fees are $25 for amateurs and children, $95 for professionals. Click here to download the entry forms, pay the contest entry fees or buy tickets to the event. Entries must be received no later than February 12, 2009.
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