Tonight, Portofino thanks their loyal guests with a truly crazy gift - the ENTIRE menu is $8. Yes, that grilled Italian sausage dish you love? $8. That veal scaloppine? $8 too. This special is for tonight only since today, December 1, is Portofino's actual anniversary date. Reservations are a must tonight so don't forget to call or reserve online.
If you can't make it tonight, don't despair because additional $8 specials are going on all month. Sundays, twirl your fork around the Italian-American bistro’s scrumptious spaghetti and veal, pork and beef meatballs in Tuscan tomato sauce for $8. Throughout the week, order up short rib bruschetta, gnochiette with Merguez wine-cured lamb sausage; duck confit with marinated, grilled radicchio; four cheese and walnut ravioli; date and pecan salad with gorgonzola dressing; ricotto and spinach ritollo; mushroom grilled polenta with gorgonzola cream; or truffled risotto balls with applewood smoked bacon. Fill your wine glass with these $8 beauties: Gravina-Botromango or Sonoma Cutrer Chardonnay or reds, Zenato Valpolicella, Fontanafredda Barbera, Mark West Pinot Noir, Conte Brandolini Treanni, Coltibuono Chianti or Steele Zinfandel. Want more? All of Portofino’s more than 50 wine selections are available by the glass for $8 on Mondays during the month of December.
Sounds like some crazy good deals to me.
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