Be Blessed By The Brew Of Belgian Trappist Monks At Morton's The Steakhouse In Buckhead

In the quiet Abbey of Scourmont, in the small Belgian town of Chimay, Cistercian Trappist monks have been hopping -- brewing Chimay ale on-site from all-natural ingredients and Abbey spring water since 1862. Fast forward to 6 – 7:30 p.m. on Thursday, October 16 at Morton’s The Steakhouse Buckhead to sample three different Chimay ales – Chimay Première, Chimay Grand Réserve and Chimay Cinq Cents - while also helping the Make-A-Wish Foundation®. Completing the fellowship of the ales will be Morton’s petite filet mignon sandwiches, tuna tartare canapés, sliced smoked salmon and Morton’s legendary hot chocolate cake . . . and a Chimay glass goblet to take home. This year marks the 25th anniversary of Chimay in the U.S.! $45 per person (inclusive of tax and gratuity), with $5 per ticket going to the Make-A-Wish Foundation® as part of the restaurant company’s national “30 Wishes for 30 Years” campaign. For tickets or information, call 404-816-6535. Morton’s The Steakhouse Buckhead: Peachtree Lenox Building, 3379 Peachtree Road, NE; 404-816-6535.