This past Thursday was the kick-off event for Atlanta's Local Food Initiative (ALFI) at The Glenwood in East Atlanta. This event introduced ALFI's five year plan for Atlanta as well as Georgia Organic's 2009 Local Food Guide. It started out at the East Atlanta Village Farmer's Market held in the parking lot of the local Ace Hardware. What a great market - tons of fresh produce and awesome live music.
Then, the event moved to The Glenwood for great music, organic wines and local beers, and an incredible array of appetizers made from The Glenwood and surrounding restaurants. Appetizers included bruschetta, deviled eggs, mini smoothies and cheese grit squares. The event had a huge turnout, and everyone was excited to talk local. There was a great turnout from some of Atlanta's favorite farmers - Farmer D, Love is Love Farm and so many more. It was fun to see these guys outside the weekly farmer's markets they attend.
After the cocktail reception, Georgia Organics and The Glenwood hosted a benefit dinner for GO. What an incredible experience - several nearby restaurants, all with a passion for cooking local, came together to prepare a four course feast for us. It was a great example of restaurants that have the "farm to table" mentality without the far-to-often high price tag. Our dinner started with a squash soup with ginger and cilantro from Dynamic Dish. The squash came from Gaia Gardens and Woodland Gardens. Second course was campfire Rainbow trout from Bramlett Farms with roasted Yukon Gold potatoes, lemon rosemary butter, apples, leeks and red peppers prepared by The Glenwood.
Third course (my favorite course) was Asian brined pork from Riverview Farms on mashed sweet potatoes with garlic, ginger and five-spiced apples. This dish was prepared by The Graveyard. We ended the meal on a sweet note with a goat cheesecake (goat cheese from Decimal Place Farms) served with house brewed muscadine wine ice cream, candied pecans and a muscadine balsamic reduction, also prepared by The Glenwood. The ice cream was incredibly good, so good in fact I forgot to take a photo of it. Sorry!
All I can say after a meal like this is wow. The Glenwood, Georgia Organics and ALFI did an amazing job of putting together a great launch for the Local Food Guide and ALFI. I'm looking forward to seeing how ALFI affects our local food scene over the next five years.
Then, the event moved to The Glenwood for great music, organic wines and local beers, and an incredible array of appetizers made from The Glenwood and surrounding restaurants. Appetizers included bruschetta, deviled eggs, mini smoothies and cheese grit squares. The event had a huge turnout, and everyone was excited to talk local. There was a great turnout from some of Atlanta's favorite farmers - Farmer D, Love is Love Farm and so many more. It was fun to see these guys outside the weekly farmer's markets they attend.
After the cocktail reception, Georgia Organics and The Glenwood hosted a benefit dinner for GO. What an incredible experience - several nearby restaurants, all with a passion for cooking local, came together to prepare a four course feast for us. It was a great example of restaurants that have the "farm to table" mentality without the far-to-often high price tag. Our dinner started with a squash soup with ginger and cilantro from Dynamic Dish. The squash came from Gaia Gardens and Woodland Gardens. Second course was campfire Rainbow trout from Bramlett Farms with roasted Yukon Gold potatoes, lemon rosemary butter, apples, leeks and red peppers prepared by The Glenwood.
Third course (my favorite course) was Asian brined pork from Riverview Farms on mashed sweet potatoes with garlic, ginger and five-spiced apples. This dish was prepared by The Graveyard. We ended the meal on a sweet note with a goat cheesecake (goat cheese from Decimal Place Farms) served with house brewed muscadine wine ice cream, candied pecans and a muscadine balsamic reduction, also prepared by The Glenwood. The ice cream was incredibly good, so good in fact I forgot to take a photo of it. Sorry!
All I can say after a meal like this is wow. The Glenwood, Georgia Organics and ALFI did an amazing job of putting together a great launch for the Local Food Guide and ALFI. I'm looking forward to seeing how ALFI affects our local food scene over the next five years.
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