was cooking up a tasty Oreo cookie confection that he will be serving tomorrow night at the Cystic Fibrosis Foundation's annual Chocolate! event. Leave it up to Blais to take an old favorite and add a little liquid nitrogen to it! To see Blais and other top Atlanta chefs, join us tomorrow night at Villa Christina from 6 p.m. to 10 p.m. The event features a full dinner buffet, martini bar, silent auction, two bands, and, of course, all-you-can-eat-chocolate treats! Tickets are $65 in advance, $75 at the door.
Wednesday, June 18, 2008
Caryn and I got up early this morning for some behind-the-scenes action in the FOX 5 TV newsroom. Chef Richard Blais 
was cooking up a tasty Oreo cookie confection that he will be serving tomorrow night at the Cystic Fibrosis Foundation's annual Chocolate! event. Leave it up to Blais to take an old favorite and add a little liquid nitrogen to it! To see Blais and other top Atlanta chefs, join us tomorrow night at Villa Christina from 6 p.m. to 10 p.m. The event features a full dinner buffet, martini bar, silent auction, two bands, and, of course, all-you-can-eat-chocolate treats! Tickets are $65 in advance, $75 at the door.
was cooking up a tasty Oreo cookie confection that he will be serving tomorrow night at the Cystic Fibrosis Foundation's annual Chocolate! event. Leave it up to Blais to take an old favorite and add a little liquid nitrogen to it! To see Blais and other top Atlanta chefs, join us tomorrow night at Villa Christina from 6 p.m. to 10 p.m. The event features a full dinner buffet, martini bar, silent auction, two bands, and, of course, all-you-can-eat-chocolate treats! Tickets are $65 in advance, $75 at the door.
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