Prune away any notions of simple southern fried chicken and biscuits. Dogwood, opening in May, branches out to bring all of the sophistication and intricacies of southeastern regional cooking back home to Peachtree Street. Beyond the plate, each diner will feel like they are the special guest in an elegant and gracious Southern home when owners Scott Black and Shane Touhy open the doors to their new restaurant. Dogwood will be housed on the ground floor of the Reynolds condominium building at 565 Peachtree Street. We’ll feed you a bit more on the menu in upcoming issues. For now, a sneak preview of what’s to come:
For more information, call 404-835-1410.
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