Given the option of dancing in the streets or jazzing in a vineyard, we’d choose the latter. On that note, Wolf Mountain Vineyards & Winery in Dahlonega is hosting a live “Jazz in the Vineyards” brunch every Sunday in March to celebrate the official release of its new vintage of estate wines. Brunch buffet includes a Smithfield ham carving station, vine-smoked salmon eggs Benedict, herb-crusted chicken with lemon caper beurre blanc sauce, pan-seared tilapia with crawfish etoufee, Mediterranean salad tossed in herb shallot vinaigrette, soup, roasted rosemary potatoes, sautéed vegetables and a variety of desserts. $30 per person (excluding tax and gratuity) covers the elaborate spread. Guests may purchase 100% Georgia-grown and produced Wolf Mountain wines by the glass or bottle to go with their meal. Two seating times are offered: 12:30 p.m. and 2:30 p.m. Advanced reservations are required for all events; call 706-867-9862. Easter is coming – plan ahead by making reservations now for Easter brunch on March 23.
Wolf Mountain Vineyards & Winery is located at an elevation of 1,800 feet overlooking the peaceful Southern Appalachian Mountains. 180 Wolf Mountain Trail in Dahlonega; 706-867-9862.
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