#Foodgram of the Week: @umisushiatl

From mouthwatering sushi to celebrity guests, Umi’s Instagram page @umisushiatl captures it all. Use it to prime you for the luxurious atmosphere and artful creations executive chef Fuyuhiko Ito serves up.

Appetizing Aperture: Biscuits and Gravy at No. 246

Biscuits and gravy served with country fried steak

When No. 246 in downtown Decatur began serving brunch, we completely expected the deviled farm eggs and breakfast pizza. We couldn’t prepare ourselves for the heavenly biscuits and gravy ($6) on the list of Shares and Sweets. Share a plate as a lead-in to strozzapreti carbonara with crispy farm egg and bacon or Georgia white shrimp with creamy polenta and a poached egg. To picture all would be sensory overload, so cut to the menu for a tasty read and reserve your table for the weekend.