What’s New on Pinterest: Cooking with Coffee

 

For days when one cup of joe in the morning doesn’t cut it, check out our Cooking with Coffee Pinterest board to incorporate coffee into your favorite recipes or spice up your daily cup with something unexpected. Try an iced coffee smoothie on a warm-weather day or spike your mug with tequila for a Mexican-inspired taste. From weekday mocha oatmeal to Sunday brunch Nutella rolls with a coffee glaze, we’ve got you covered in the caffeine department.  

 

Appetizing Aperture: Ray’s Restaurants White Chocolate Bread Pudding

Photo by Timothy Thiel

As springtime approaches and Atlanta temperatures rise,  time is quickly running out for the chance to taste Ray’s Restaurants’ warm white chocolate bread pudding! This comforting bread pudding is prepared with a caramel anglaise and served alongside a cooling scoop of High Road burnt sugar ice cream. This dessert is served on  the three-course winter menu, but it won’t last long, so hurry in to Ray’s in the City, Ray’s on the River and Ray’s at Killer Creek for a taste.

Taste Test Tin Lizzy's Taco Contest Finalists

Tin Lizzy's Cantina has selected the top taco finalists to move on to the final round of its annual taco contest. Taco-ficionados, it's all up to you now. Tin Lizzy's locations will feature a different taco finalist each week in March. The top-selling taco nabs a place on the menu plus $500 and 10 VIP passes to Tin Lizzy's Cinco de Mayo party for its creator. Gift cards go to second- and third-place winners. Tacos are $3.69. Terrapin drafts make choice compadres at $5, or pair up one contest taco and one Terrapin for $7.99. Taco finalists, cantina of origin and feature weeks are as follows: March 3-9 --The Green Machine by Abby Ruffner and Brittney Proper Grilled tilapia, lettuce, guacamole, cucumbers, green peppers and feta cheese topped with citrus lime vinaigrette. Pairs with Terrapin Golden. March 10-16 -- Cheese Too Pretty by Morgan Brasher and Hannah Dean Fried Buffalo shrimp in between cheddar and Monterey Jack cheeses, lettuce, tomatoes, queso and goat cheese. Pairs with Terrapin Golden. March 17-23 -- Steak Out by Gabrielle Fleming Steak, crispy onion strings, lettuce, blue cheese crumbles and drizzled with garlic aioli. Pairs with Terrapin Rye. March 24-30 -- Big Island Taco by Mike Smith Fried chicken dressed with hot Hawaiian coleslaw, pineapple mango salsa and shredded coconut. Pairs with Terrapin Rye.

#Foodgram of the Week: @chocolatesouth

Enjoy some calorie-free browsing on the @chocolatesouth Instagram profile, where you’ll stay up to date on new creations by Amy Stankus. You won’t be able to resist the urge to venture into the brick and mortar location for a taste. Opt for a tea-infused bonbon for a twist on the classic candy.

Vote Atlanta for Best Convention City

It’s time to stuff that ballot box, Atlanta! Voting will close for 10Best’s and USA Today Travel’s Best Convention City award on Monday, March 10. Click here to vote once a day and share on Facebook and Twitter to turn Atlanta’s nomination into a sure thing. We know Atlanta is the place to be for any convention, with world-class dining, attractions and accommodations to boot! This week is your chance to make it known.