Cast-iron skillets are a rare breed, equally useful in kitchen and campsite. Crazy For My Cast Iron shows off this wonderful workhorse in appetizers of hot smoked salmon dip, green chile queso and desserts like apple crisp and peach crostata. Skillets turn out amazing breads -- garlic naan, maple cinnamon scones, no-knead rosemary Parmesan bread and giant cinnamon rolls. Campers yearn for campfire pizza nachos, and couples find skillet pizzas just the right size. This pan works 24/7 in breakfast skillets, perfecting steak cookery and turning out chicken pot pie, turkey sweet potato skillet, enchiladas and frittatas. Can’t go wrong putting cast iron under the tree.
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