How ‘Bout That Hummus? The smooth chameleon of dips and spreads adapts to the theme du jour. Mediterranean purists can scoop classic, Kalamata olive, lemon garlic or Jerusalem hummus. Dabblers, turn your attention to magenta-hued vegan beet, caramelized onion or roasted poblano sweet corn. Contrast sugar and spice by whipping batches of addicting chocolate chip cookie dough or banana bread hummus as well as batches of Buffalo, turmeric sweet potato or smoky chipotle pumpkin hummus. Out of pasta sauce? Hmmmmm. Hummus saves face, again.
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