The culinary journey began one year ago when Gypsy Kitchen brought its Spanish flair to the new Buckhead Atlanta development. Now, this creative tribute to the diverse regions and cuisine of Spain is celebrating its first birthday with an anniversary evening full of food and drink specials Sunday, October 11, beginning at 4 p.m. Relax in Gypsy Kitchen's open-air cocktail lounge while sipping on complimentary glasses of sangria from 4-6 pm. After 6 p.m., sangria is $5 a glass. Throughout the entire evening enjoy $4 tintos de verano while noshing on half-off select plates. Executive chef Matthew Ridgway is also roasting a suckling pig for the occasion, and there will be live entertainment all evening.
No comments:
Post a Comment