Ray’s at Killer Creek executive chef Mike Fuller takes his culinary know-how out to the Big Green Egg for a cooking class on Saturday, October 10. From 11 a.m.-1 p.m., Fuller will share his recipes and techniques for chargrilled oysters, smoked pork belly steam buns, whole roasted suckling pig, baked mac and cheese and cast-iron Ellijay apple cobbler. Cost is $35 per person or $60 per couple and includes cooking demo, tasting menu, iced tea, soda, coffee, tax and gratuity. Call 770-649-0064 for reservations; credit card required to confirm reservation and will be charged prior to the event.
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