Atlanta chefs tie on their aprons to Party in the Kitchen on Thursday, September 17, doing what they do best to stir the fundraising pot for Open Hand Atlanta. Gerry Klaskala of Aria co-chairs this year’s event filling The Stave Room at American Spirit Works. Exquisite cuisine commands the front burner, prepared by top toques like Shaun Doty of Bantam + Biddy and Chick-a-Biddy, Matthew Ridgway of Gypsy Kitchen, Michael Searles of The Blind Pig Parlour Bar, Kelly Lovett of The Southern Gentleman and Fuyuhiko and Lisa Ito of Umi. Cocktails, music and silent and live auctions flank the delicious evening. Sure to be a sellout! Buy tickets online.
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