There are some things that are innate to being a Southerner. Drinking sweet tea, calling every soda a “Coke”, complaining about pollen and of course, our passion for our tasty friend, Mr. Pig.
Come celebrate your love at Cochon 555 Atlanta this Sunday as a talented group of chefs will prepare 140 pounds of heritage breed hog for guests and professional judges to savor and pronounce the best dishes based on presentation, utilization and best flavor! Five winemakers will also be selected to showcase their wines at the event.
Drooling yet? Grab some paper and get your brain churning, because Atlanta Dish has a PAIR of tickets to give away! Leave us your best Hog Haiku in the comments below and we will select a lucky winner to live on the high hog this Sunday. Winners will be selected on Wednesday, so better hurry and start channeling your inner Haiku Master!
(If you skipped that day in school, refresh your brain on haikus here!)
Piglet becomes Pig
ReplyDeletePig becomes tasty Pork dish
Heaven in my mouth
As a kid, I learned
ReplyDeletethat Wilbur was terrific.
But he's tasty too!
It's true what they say
ReplyDeleteBacon makes everything good
Merci, bon cochon!
"Where's Pumba?" Timon
ReplyDeleteasked. Simba and Nala both
shrugged with their mouths full.
Beautiful Gristle
ReplyDeleteBacon, belly, or sparerib
Oinking no longer.
This little piggy
ReplyDeleteBelongs in my hungry tum
So delicious, yum!
gathering of chefs
ReplyDeletetoasting the heritage hog
to crown porcine prince
Nature's own candy
ReplyDeleteTruly, nectar of the gods
Pigs are frickin sweet
Cochon 5,5,5
ReplyDeleteHow I would love to partake
Fingers crossed, hoping
The best chefs around
ReplyDeleteDeliciousness in every way
The pork flowed like wine
Tigger, Piglet, Pooh
ReplyDeleteClosest Friends Til Hunger Strikes
Piglet on the Spit
Pig competition
ReplyDeletechallenging chefs to amaze
Stomach delighted
Five heritage hogs
ReplyDeleteBelly, trotter, snout & jowl
No pig part not tried
This little piggy
ReplyDeleteNo market for him, rather
Brined, sou vide for me
I drank too much wine?
ReplyDeleteCan't be: ribs, bacon, pork chops
From one animal?
Run you tasty swine!
ReplyDeleteIt doesn’t matter who wins
You’re all delicious
Hog Heaven Sunday
ReplyDeletePork Belly, Ribs, Chops, Oh my
Chefs, fun, and me please!
As said to Moses
ReplyDeleteAnd the pig, it is unclean
Whatever, more for me
Our contest closed at 1 p.m. today - thanks everybody for your awesome and creative entries! We will deliberate and get back with a winner!
ReplyDeleteI can't wait for this event. I will be there.
ReplyDeleteJUST discovered your blog. I am a fan and follower already!!!
Amelia from www.ztastylife.com
Who is the lucky winner?
ReplyDeleteThanks Amelia!
ReplyDeleteOur lucky winner is whodigsben. Here's our post declaring the winner: http://atlantadish.blogspot.com/2010/04/some-pig-leads-our-hog-haiku-poet.html