Dare to be different. 10th & Piedmont does. Instead of matching wine with appetizers, they’re inaugurating their first Sliders & Ciders pairing event, beginning Wednesday, April 16 and sliding through the month until the 29th. Chase hot little sliders on sesame crust egg buns with tall, cool ciders. Bite into these suggested dynamic duos: crab cake sliders with lemon caper aioli ($10) paired with Angry Orchard apple cider; and seasonal veggie sliders with caramelized onions and Asiago basil aioli ($8) paired with a special draft cider. Three sliders are served in each order. All ciders are $5. Regular menu is also available.
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