Southern kitchens have long turned to buttermilk
to tenderize and add tang to family recipes. No surprise then that The Southern Gentleman
charms diners with its own buttermilk-poached GrassRoots Farms
chicken breast accompanied by root cellar tomatoes and okra and brown butter
rutabaga purée ($23). Grandma would be proud, once she gets over the fact that
this new Buckhead Atlanta restaurant doesn't quite do things the way she did
back in the day. Change is good.
Photo credit: Andrew Thomas Lee
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